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Beer Lab Consulting

Support for brewing and innovative fermentation projects

Welcome to BeerLab Consulting, expert support for craft breweries who think big. Consulting, technical services, training and tasting events for brewers, beer sommeliers and passionate fermenters , to help you grow, innovate and brew with confidence.

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Brewing & Fermentation Consulting

Technical precision meets creative brewing.

  • Recipe Development & Flavor Profiling

  • Fermentation Process Optimization

  • Ingredient Sourcing & Quality Control

  • Process Design and Production Scaling

Barrel Stack

Technical & Laboratory Services

Ensure quality, safety, and compliance from raw materials to final product.

  • Chemical and Microbiological Analysis

  • Process Quality Control

  • Product Stability Testing

  • Research & Development Support

  • Certification and Regulatory Guidance

Laboratorio
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Services

Explore how Beer Lab Consulting can support your project.

Birra di consegna

Exclusive training, consulting and fermentation experiences.

Here you can book, learn anda grow with a range of professional services and educational products curate by Domenico Cavallaro, certified Beer Sommelier and 2025 Italian Champion.

Verifica della temperatura

Quality Systems & HACCP Planning

Build strong foundations for safe and efficient operations.

  • CQuality Management System Design

  • HACCP Plan Development & Implementation

  • Risk Assessment & Hazard Analysis

  • Process Monitoring Protocols

  • Audit Preparation and Employee Training

Birreria moderna

Start-Up Support

From idea to launch — step-by-step support for new businesses.

  • Business Plan Review & Site Evaluation

  • Equipment Sourcing & Installation Oversight

  • Facility Layout & Flow Optimization

  • Team Training & Start-up Supervision

Beer Tasting & Events

Sensory experiences designed by a national champion.

  • Custom Beer Tastings & Pairings

  • Educational Workshops & Staff Training

  • Conference Talks & Public Presentations

  • Events for Breweries, Restaurants, and Enthusiasts

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"Fermentation has always been more than just a profession for me — it’s a lifelong passion that bridges science, craftsmanship, and culture".

Knowledge is power

My name is Domenico Cavallaro, but most people in the industry know me as Mimmo. I am the founder of Beer Lab Consulting, where I bring together over ten years of hands-on experience as a professional brewer, industrial engineer, and food technologist.

Let’s turn your ideas into reality

Whether you're launching a new product, scaling up production, or refining your quality systems, Beer Lab Consulting is here to support you.

Book a Free Consultation and find out how we can grow your project together — with precision, passion, and purpose.

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